Biel / Bienne
Tacos
Tacos5.– /pc
Meat taco: tinga, picadillo or cochinita. Tavegano: cactus, kimchi or huitlacoche (always without cheese — hence 'vegano' and not 'vegetariano').
The taco isn't a recipe, it's a method: any stew becomes a taco with just a corn tortilla. That's why it's Mexico's most democratic dish.
Fillings
CactusVegetarian
Base: Nopal, onion, tomato, coriander
Accent: Salsa macha
Taco finish: Salsa macha
Gluten-free, dairy-free
The nopal is one of the oldest plants in Mexican cooking — fleshy, fresh and slightly tart.
KimchiVegetarianSpicy by nature
Base: Chinese, red and white cabbage, carrot, ginger, garlic
Accent: Fresh tomato
Taco finish: Fresh tomato
Gluten-free, dairy-free
The only dish on the menu that is spicy on its own. Our fermented version, with the punch of Korean kimchi inside Mexican cooking.
HuitlacocheVegetarian
Base: Corn mushroom, onion, coriander
Accent: Epazote
Taco finish: Onion, coriander
Gluten-free, dairy-free
Known as 'Mexican caviar' — a fungus that grows on the cob, with an earthy, deep flavour.
Tinga de polloWith meatContains dairy · can be omitted
Base: Tomato, onion
Accent: Smoked chipotle chilli, bay leaf
Taco finish: Pico de gallo + cream
Gluten-free. Contains sour cream (dairy), can be omitted
Smoky, aromatic stew, not spicy on its own.
Picadillo de resWith meat
Base: Tomato, potato, peas, carrot
Accent: Oregano, pepper
Taco finish: Salsa borracha (tomato, coriander, beer)
Gluten-free, dairy-free
An everyday Mexican home-style stew.
Cochinita pibil de cerdoWith meat
Base: Bitter orange juice
Accent: Achiote
Taco finish: Pickled red onions (lime, vinegar)
Gluten-free, dairy-free
Oven-cooked, wrapped in banana leaf — a slow-cooked Yucatán recipe.
Combos
Tacombo Vegano18.–
1 cactus + 1 kimchi + 1 huitlacoche + guacamole + nachos
Tacombo Cárnico18.–
1 tinga + 1 picadillo + 1 cochinita + guacamole + nachos
Tacombinado18.–
Free mix of the 6 flavours + guacamole + nachos