Chilimolligässli

The king of moles with over 20 ingredients.

Crispy corn tortillas filled with flavor.

Beef and vegetable broth with a smoky touch of Mexican chiles.

Traditional soup with whole white corn kernels, seasoned with oregano. Pork or chicken option, served with romaine lettuce and radishes.

Comforting chicken broth with chickpeas, avocado, and a smoky touch of chipotle pepper.

Traditionally made with beef, slow-cooked in a broth of chiles and spices until the meat falls apart. Served with its consommé, onion, cilantro, and lime.

Lightly smoky and aromatic, not spicy at all. Shredded chicken in a tomato, onion, and chipotle sauce. Often served in tacos with red rice.

Pork marinated in achiote, bitter orange juice, garlic, and spices, slow-cooked in banana leaves until tender and juicy. Served with black beans.

Potato, green peas, tricolor peppers, onion and garlic, sautéed until tender and golden, with warm spices and hoja santa leaf for a subtle anise aroma.

Finely sliced pork marinated for hours in a red adobo of guajillo and ancho chiles, warm spices, and orange juice, slow-roasted on a vertical spit. Served on handmade corn tortillas with freshly cut pineapple, white onion, cilantro, and green tomatillo salsa. The contrast between the lightly caramelized pork, the tropical sweetness of the pineapple, and the fresh acidity of the salsa creates a symphony of flavors that defines Mexico City street food.

Slow-cooked beef brisket (suadero) served on corn tortillas with onion, cilantro, and house salsas.

Fried corn tortillas bathed in red or green salsa, topped with sour cream, fresh cheese, onion and cilantro. Option with shredded chicken or egg.

Toasted telera bread spread with refried beans and melted cheese, baked until golden. Served with fresh pico de gallo.

Corn tortillas filled with melted Oaxaca cheese, optional squash blossom, huitlacoche or chicken, toasted on a comal. Served with guacamole and salsa verde.

Grilled cactus tacos with melted panela cheese, red onion, cilantro and red chile de árbol salsa. A flavourful vegetarian option rooted in tradition.