Chilaquiles
History
The emblem of the Mexican breakfast, chilaquiles have pre-Hispanic roots. Born to make use of yesterday's tortillas, they have become a comforting symbol of Mexico's culinary soul.
Ingredients
Corn tortillasGuajillo chileAncho chileTomatoSour creamFresh cheeseOnionCilantroShredded chickenEggAvocadoRefried beans
The Experience
Fried corn tortillas bathed in red or green salsa, topped with sour cream, fresh cheese, onion and cilantro. Option with shredded chicken or egg.