Quesadillas
History
The quesadilla is one of Mexico's most beloved dishes, made with nixtamalized corn dough and Oaxaca string cheese. Its name blends the Spanish word for cheese with the pre-Hispanic tortilla — a perfect symbol of Mexico's culinary heritage.
Ingredients
Corn tortillaOaxaca cheeseSquash blossomEpazoteGuacamoleSalsa verdeSour creamOnion
The Experience
Corn tortillas filled with melted Oaxaca cheese, optional squash blossom, huitlacoche or chicken, toasted on a comal. Served with guacamole and salsa verde.