Cactus & Cheese Tacos
History
Cactus (nopal) has been a cornerstone of Mexican gastronomy since pre-Hispanic times. The Aztecs used it as food and medicine. Grilled nopal develops a smoky flavour that pairs beautifully with melted panela cheese, bringing market-style Mexican cooking to the table.
Ingredients
Nopal cactusPanela cheeseRed onionCilantroChile de árbolCorn tortillasLimeSea salt
The Experience
Grilled cactus tacos with melted panela cheese, red onion, cilantro and red chile de árbol salsa. A flavourful vegetarian option rooted in tradition.